Items where Author is "SAPITRI, HASPIYANI"

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SAPITRI, HASPIYANI (2024) DAYA TERIMA DAN KOMPOSISI NILAI GIZI COOKIES SUBSTITUSI AMPAS TAHU DAN LABU KUNING SEBAGAI MAKANAN SELINGAN PADA KONSENTRASI YANG BERBEDA. Karya Tulis Ilmiah thesis, Poltekkes Kemenkes Kendari.

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