Items where Author is "SAPITRI, HASPIYANI"

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SAPITRI, HASPIYANI (2024) DAYA TERIMA DAN KOMPOSISI NILAI GIZI COOKIES SUBSTITUSI AMPAS TAHU DAN LABU KUNING SEBAGAI MAKANAN SELINGAN PADA KONSENTRASI YANG BERBEDA. Karya Tulis Ilmiah thesis, Poltekkes Kemenkes Kendari.

This list was generated on Mon Dec 23 01:37:44 2024 WITA.
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