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Rahmatunna Rusli, Penulis and Sri Yunanci V. G., Pembimbing 1 and Euis Nurlaela, Pembimbing 2 (2019) Rancangan HACCP (Hazard Analysis Critical Control Point) Pada Hidangan Makanan Sup Ikan Pallumara Di Instalasi Gizi RSUD Kota Kendari. Diploma thesis, Poltekkes Kemenkes Kendari.