Items where Author is "Aprianto, FikriMuhamad"

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Aprianto, FikriMuhamad (2023) DAYA TERIMA DAN NILAI GIZI KERUPUK IKAN TENGGIRI DENGAN PENAMBAHAN TEPUNG DAUN KELOR SEBAGAI MAKANAN SELINGAN SEHAT. Karya Tulis Ilmiah thesis, Poltekkes Kemenkes Kendari.

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